Two huge potatoes, peeled and cooked, are the ingredients.
1/4 cup of cheddar cheese, shredded
One-fourth cup of green onions, chopped
One-fourth cup of cooked bacon, diced
quarter cup of sour cream
Garnish with salt and pepper as desired.
One and a half cups of white flour
2. Beat 2 eggs.
measuring one cup of breadcrumbs
Frying oil made from vegetables
Step-by-Step Preparation Instructions
To make potato mash, boil potatoes and then mash them till smooth in a bowl.
Mix Things needed:
Incorporate 1/4 cup of chopped green onions, 1/4 cup of cooked bacon, 1/4 cup of sour cream, 1 cup of shredded cheddar cheese, salt, and pepper into the mashed potatoes.
Toss everything together until it's well mixed.
Patties: Form each patty using about 2 teaspoons of the potato mixture.
Make more patties by repeating the process with the leftover ingredients.
Before coating the patties, roll them in 1/2 cup of all-purpose flour, dunk them in 2 beaten eggs, then roll them in 1 cup of breadcrumbs.
Recipe Preparation
Get the Oil Hot: In a pan set over medium heat, heat the vegetable oil.
Burgers: Fry the patties for three to four minutes on each side, or until they get a golden brown color.
After frying the patties, place them on paper towels to soak up any extra grease.
Serving
Toss with more chopped green onions and a dollop of sour cream before serving the Cheesy Stuffed Potato Cakes hot.
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