Ingredients
°1 lemon juice
°1 lemon zest
°100g. almond powder
°2 tablespoon(s) Maizena
°100g. sugar
°3 large eggs
°250g. Ricotta
Methods :
1. Preheat your oven to 180°C.
2. Crack the eggs into a large bowl and add the powdered sugar. Mix everything.
3. Add the Ricotta and the cornstarch, continue to mix briskly until you obtain a nice homogeneous paste.
4. Add the lemon zest and juice to flavor the mixture.
5. Sprinkle the top with almond powder or coconut powder.
6. Pour your preparation into a mold and bake at 180°C (thermostat 6) for 45 minutes
Tips and variations:
This good cake is one of the traditional Italian desserts. It is ideal for gourmet breakfasts or for a snack.
Accompany this Italian classic with a nice salad of strawberries or exotic fruits, for example.
The cooking recipe for this Italian ricotta cake can also be made only with flour to which 1 sachet of baking powder has been added.
Another variation is to prepare the batter by adding 1/2 cup of milk to the mixture.
To vary the pleasures, you can adapt this recipe by dividing the dough in two and incorporating melted chocolate (or 4 spoons of strong coffee) in one half to obtain a marbled effect.
If you like ricotta cakes, try the deliciously fragrant Italian lemon and olive oil cake. Olive oil brings an incomparable fondant!
Among the many Italian cake recipes, the most famous is undoubtedly the Colomba di Pasqua. Tasted on the occasion of Easter, this brioche is recognizable by its cross shape and its icing. It is covered with granulated sugar, slivered almonds and crushed hazelnuts.
Prepare a delicious Italian meringue: separate the whites from the yolks then beat the whites until stiff with a pinch of salt. Slowly add a sugar syrup while continuing to beat the meringue. This meringue will be a delicacy on your lemon pies and Norwegian omelettes.
Quickly discover all our recipes for Italian biscuits and desserts on our blog as well as the videos of our correspondents.
Do you know the torta, a rustic Corsican cake? Revisit the recipe for this soft torta-style by incorporating beaten egg whites into the preparation. Prepare an icing with water, caster sugar and cocoa powder or make a chocolate butter ganache. Coat the cake after baking and sprinkle with multicolored vermicelli.
Enjoy !
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