🎃🥧 Embrace Fall with No-Bake Pumpkin Pie Delight! 🥧🎃
This No-Bake Pumpkin Pie is a seasonal sensation that'll have your taste buds dancing with joy. With its creamy pumpkin filling and irresistible graham cracker crust, it's the perfect dessert to welcome the flavors of fall without the hassle of baking. Get ready to indulge in a slice of pure pumpkin perfection!
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup canned pumpkin puree
1/2 cup granulated sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 cups whipped topping (such as Cool Whip)
Optional toppings: whipped cream, caramel sauce, and chopped nuts
Directions:
In a bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture into the bottom of a pie dish to form the crust.
In another bowl, beat the softened cream cheese until smooth.
Add the pumpkin puree, 1/2 cup of granulated sugar, pumpkin pie spice, and vanilla extract to the cream cheese. Mix until well combined.
Fold in the whipped topping until the mixture is light and fluffy.
Spoon the pumpkin filling over the graham cracker crust in the pie dish.
Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
When serving, add optional toppings like whipped cream, caramel sauce, and chopped nuts for extra deliciousness.
Prep Time: 15 minutes
Chill Time: 4 hours or more
Total Time: Approximately 4 hours and 15 minutes
Yields: One delightful No-Bake Pumpkin Pie
This No-Bake Pumpkin Pie is the ultimate autumn dessert, and it's so easy to make. Enjoy the warm and cozy flavors of fall with every bite! 🍂🥧
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