🥧 Eggnog Pie - A Holiday Delight! 🎄
Get into the festive spirit with this delightful Eggnog Pie! It's the perfect dessert to make your holidays extra special.
Ingredients:
- 1 pre-made pie crust (9 inches)
- 2 cups eggnog
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Whipped cream and ground nutmeg for garnish (optional)
Directions:
1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust in a pie dish and set aside.
3. In a medium saucepan, whisk together eggnog, granulated sugar, cornstarch, egg yolks, and ground nutmeg.
4. Cook the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
5. Remove the saucepan from heat and stir in vanilla extract.
6. Pour the eggnog mixture into the prepared pie crust.
7. Bake in the preheated oven for 30-35 minutes or until the pie is set and the edges are lightly browned.
8. Allow the pie to cool completely before refrigerating for at least 2 hours.
9. Garnish with whipped cream and a sprinkle of ground nutmeg if desired.
Prep Time: 15 minutes
Calories: Festively Delicious!
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