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VIENNA SPAGHETTI RECIPE



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VIENNA SPAGHETTI RECIPE


Ingredients for the sauce:


1/4 cup olive oil

1medium onions, diced

4 grated tomatoes

1/3 cup fresh parsley, finely chopped

1 teaspoon salt

2 tsp of tomato paste

3 tsp of tomato sauce

1 teaspoon of sugar


Method:

Pour the oil into a large pot over medium heat.


Add diced onions and saute for 6-8 minutes or until onions are tender.

Add tomatoes, chopped parsley and salt.

Simmer on low heat for 5 to 10 minutes or until cooked down.Add tomato paste,tomato sauce and sugar and simmer for few extra minutes


SPAGHETTI RECIPE


Ingredients:


1/2 thin spaghetti

8 Vienna cut into even pieces


Directions:


Set a large pot of water to boil ,thread spaghetti through each vienna piece and cook for 6 minutes drain and put it aside.

Add the spaghetti to your sauce and Enjoy

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