Sausage && Cream Cheese Biscuit Bites
Ingredients
8 oz ground sausage
4 oz cream cheese (softened, at room temperature)
½ cup sharp cheddar cheese (shredded)
½ tablespoon Worcestershire sauce (optional, to taste)
16 oz Pillsbury Grands Biscuits
Instructions
Preheat your oven to 375°F (190°C/Gas Mark 5) and spray a mini muffin pan with non-stick cooking spray.
Add 8 oz ground sausage, 4 oz cream cheese, ½ cup sharp cheddar cheese, and the optional ½ tablespoon Worcestershire sauce to a medium-sized mixing bowl and mix until thoroughly combined.
Remove each round of biscuit dough from the can of 16 oz Pillsbury Grands Biscuits. Use a knife or pizza cutter to cut each biscuit in half, then in half again so that you are left with 4 small triangles of dough.
Place 1 triangle of dough into each hole in the muffin pan. Use a spoon to spread the dough into the shape of the muffin mold with a divot in the center for your filling.
Divide the sausage cream cheese filling evenly between each of the dough cups.
Bake on the center rack at 375°F (190°C/Gas Mark 5) until golden brown, about 12-14 minutes. *If you are using raw sausage, check that the internal temperature reaches160°F (71°C).
Remove your biscuit bites from the oven and let them cool for a few minutes before serving.
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