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Mini Chicken Pot Pies Recipe 🍗🥧 Recipe👇👇
🥰👉Ingredients:
14 ounces Cream of Chicken Soup
¼ cup Chicken Stock
3 packages Crescent Rolls (ensure to seal the seams)
9 ounces frozen mixed vegetables, thawed
1 cup chicken, shredded
👉Directions:
Preparation:
Preheat your oven according to the Crescent Rolls package instructions, typically around 375°F (190°C).
Grease a muffin tin and set aside.
Filling:
In a large mixing bowl, combine the cream of chicken soup, chicken stock, thawed mixed vegetables, and shredded chicken. Stir until well combined.
Assembly:
Roll out the crescent roll dough and seal any perforations. Using a round cookie cutter or a glass, cut out circles that will fit into the muffin tin.
Press each dough circle into the greased muffin tin slots, ensuring they cover the bottom and come up the sides a bit.
Spoon the chicken mixture into each crescent roll-lined muffin slot, filling about ¾ full to avoid overflow.
Baking:
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the crescent rolls turn golden brown.
Remove from oven and allow to cool slightly in the muffin tin.
Serving:
Once cooled a bit, use a knife to gently go around the edge of each pie to ensure they're not sticking, then lift them out.
Serve warm and enjoy!
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