Luscious Lemon Cream Cheese Pound Cake 🍋🍰 Recipe👇👇

I need your opinions please say yummy or something don't break my heart

🥰👉Ingredients:

1 1/2 cups unsalted butter, softened

8 oz cream cheese, softened

3 cups granulated sugar

6 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Zest of 2 lemons

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

🍋Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

👉Directions:

Preparation: Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or a large loaf pan.

Creaming Butter and Sugar: In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.

Adding Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing just until combined.

Flavoring: Stir in the lemon zest, lemon juice, and vanilla extract until the batter is smooth and well-mixed.

Baking: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 60-75 minutes or until a toothpick inserted into the center comes out clean.

Lemon Glaze: While the cake is cooling, whisk together the powdered sugar and 2 tablespoons of lemon juice to create a smooth glaze. If needed, add more lemon juice until you reach the desired consistency.

Finishing Touch: Once the cake has cooled slightly, drizzle the lemon glaze over the top.

Serving: Allow the glaze to set for a bit, then slice and serve!

Enjoy a slice of sunshine with this delightful lemon-infused treat!