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𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔.

3 𝒆𝒈𝒈𝒔

2 𝒄𝒖𝒑𝒔 (𝒕𝒆𝒂) 𝒐𝒇 𝒔𝒖𝒈𝒂𝒓

200 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒕 𝒓𝒐𝒐𝒎 𝒕𝒆𝒎𝒑𝒆𝒓𝒂𝒕𝒖𝒓𝒆

1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒄𝒐𝒄𝒐𝒂 𝒑𝒐𝒘𝒅𝒆𝒓

1 𝒑𝒊𝒏𝒄𝒉 𝒐𝒇 𝒔𝒂𝒍𝒕

1 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏(𝒔) 𝒗𝒂𝒏𝒊𝒍𝒍𝒂 𝒆𝒔𝒔𝒆𝒏𝒄𝒆

1 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒃𝒊𝒄𝒂𝒓𝒃𝒐𝒏𝒂𝒕𝒆 𝒐𝒇 𝒔𝒐𝒅𝒂

5 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏𝒔 𝒓𝒆𝒅 𝒇𝒐𝒐𝒅 𝒄𝒐𝒍𝒐𝒓𝒊𝒏𝒈 (𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝒐𝒓 𝒔𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚)

3 𝒂𝒏𝒅 1/2 𝒄𝒖𝒑 (𝒕𝒆𝒂) 𝒘𝒉𝒆𝒂𝒕 𝒇𝒍𝒐𝒖𝒓

1 𝒃𝒐𝒙 𝒐𝒇 𝒎𝒊𝒍𝒌 𝒄𝒓𝒆𝒂𝒎

1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒃𝒂𝒌𝒊𝒏𝒈 𝒑𝒐𝒘𝒅𝒆𝒓

𝑺𝒕𝒖𝒇𝒇𝒊𝒏𝒈.

2 𝒄𝒂𝒏𝒔 𝒐𝒇 𝒄𝒐𝒏𝒅𝒆𝒏𝒔𝒆𝒅 𝒎𝒊𝒍𝒌

2 𝒄𝒂𝒏𝒔 𝒐𝒇 𝒄𝒓𝒆𝒂𝒎

2 𝒄𝒖𝒑𝒔 𝒎𝒊𝒍𝒌 𝒑𝒐𝒘𝒅𝒆𝒓 (𝒕𝒆𝒂)

1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒃𝒖𝒕𝒕𝒆𝒓

𝑴𝒐𝒅𝒆 𝒐𝒇 𝒑𝒓𝒆𝒑𝒂𝒓𝒂𝒕𝒊𝒐𝒏.

𝑩𝒆𝒂𝒕 𝒆𝒈𝒈𝒔 𝒘𝒊𝒕𝒉 𝒔𝒖𝒈𝒂𝒓 𝒖𝒏𝒕𝒊𝒍 𝒔𝒎𝒐𝒐𝒕𝒉. 𝑨𝒅𝒅 𝒕𝒉𝒆 𝒃𝒖𝒕𝒕𝒆𝒓, 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒔𝒂𝒍𝒕, 𝒆𝒔𝒔𝒆𝒏𝒄𝒆 𝒂𝒏𝒅 𝒃𝒊𝒄𝒂𝒓𝒃𝒐𝒏𝒂𝒕𝒆, 𝒊𝒏𝒄𝒐𝒓𝒑𝒐𝒓𝒂𝒕𝒊𝒏𝒈 𝒂𝒍𝒍 𝒕𝒉𝒆 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔. 𝑷𝒖𝒕 𝒐𝒏 𝒕𝒉𝒆 𝒄𝒐𝒍𝒐𝒓𝒊𝒏𝒈 𝒂𝒏𝒅 𝒃𝒆𝒂𝒕 𝒇𝒐𝒓 𝒍𝒊𝒌𝒆 3 𝒎𝒊𝒏𝒖𝒕𝒆𝒔.

𝑻𝒖𝒓𝒏 𝒐𝒇𝒇 𝒕𝒉𝒆 𝒎𝒊𝒙𝒆𝒓 𝒂𝒏𝒅, 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒉𝒆𝒍𝒑 𝒐𝒇 𝒂 𝒔𝒑𝒂𝒕𝒖𝒍𝒂, 𝒎𝒊𝒙 𝒕𝒉𝒆 𝒘𝒉𝒆𝒂𝒕 𝒇𝒍𝒐𝒖𝒓 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒄𝒓𝒆𝒂𝒎 𝒈𝒆𝒏𝒕𝒍𝒚 𝒖𝒏𝒕𝒊𝒍 𝒐𝒃𝒕𝒂𝒊𝒏𝒊𝒏𝒈 𝒂 𝒉𝒐𝒎𝒐𝒈𝒆𝒏𝒆𝒐𝒖𝒔 𝒎𝒊𝒙𝒕𝒖𝒓𝒆.

𝑨𝒅𝒅 𝒕𝒉𝒆 𝒚𝒆𝒂𝒔𝒕 𝒂𝒏𝒅 𝒃𝒂𝒌𝒆 𝒊𝒏 𝒂 𝒈𝒓𝒆𝒂𝒔𝒆𝒅 𝒂𝒏𝒅 𝒇𝒍𝒐𝒖𝒓𝒆𝒅 𝒑𝒂𝒏 𝒐𝒓 𝒖𝒔𝒆 𝒃𝒂𝒌𝒊𝒏𝒈 𝒑𝒂𝒑𝒆𝒓, 𝒂𝒕 𝒎𝒆𝒅𝒊𝒖𝒎 𝒕𝒆𝒎𝒑𝒆𝒓𝒂𝒕𝒖𝒓𝒆 (180°𝑪) 𝒇𝒐𝒓 𝒂𝒑𝒑𝒓𝒐𝒙𝒊𝒎𝒂𝒕𝒆𝒍𝒚 35 𝒎𝒊𝒏𝒖𝒕𝒆𝒔. 𝑬𝒙𝒑𝒆𝒄𝒕 𝒕𝒐 𝒄𝒐𝒐𝒍 𝒅𝒐𝒘𝒏 𝒂𝒏𝒅 𝒄𝒓𝒖𝒎𝒃𝒍𝒆 𝒂𝒍𝒍 𝒕𝒉𝒆 𝒎𝒂𝒔𝒔 𝒊𝒏 𝒚𝒐𝒖𝒓 𝒉𝒂𝒏𝒅𝒔.

𝑻𝒐 𝒎𝒂𝒌𝒆 𝒕𝒉𝒆 𝒔𝒕𝒖𝒇𝒇𝒊𝒏𝒈, 𝒎𝒊𝒙 𝒂𝒍𝒍 𝒕𝒉𝒆 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒂𝒏𝒅 𝒃𝒓𝒊𝒏𝒈 𝒕𝒐 𝒂 𝒃𝒐𝒊𝒍 𝒐𝒗𝒆𝒓 𝒍𝒐𝒘 𝒉𝒆𝒂𝒕. 𝑻𝒖𝒓𝒏 𝒊𝒕 𝒐𝒇𝒇 𝒂𝒏𝒅 𝒘𝒂𝒊𝒕 𝒕𝒐 𝒄𝒐𝒐𝒍 𝒅𝒐𝒘𝒏 𝒕𝒐 𝒑𝒖𝒕 𝒊𝒕 𝒊𝒏 𝒕𝒉𝒆 𝒑𝒐𝒕𝒕𝒚.

𝑻𝒐 𝒂𝒔𝒔𝒆𝒎𝒃𝒍𝒆, 𝒑𝒍𝒂𝒄𝒆 𝒕𝒉𝒆 𝒄𝒂𝒌𝒆 𝒃𝒂𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒇𝒊𝒍𝒍𝒊𝒏𝒈 𝒊𝒏 𝒕𝒉𝒆 𝒋𝒂𝒓𝒔, 𝒂𝒍𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒏𝒈 𝒕𝒉𝒆 𝒍𝒂𝒚𝒆𝒓𝒔. 𝑭𝒊𝒏𝒊𝒔𝒉 𝒘𝒊𝒕𝒉 𝒔𝒐𝒎𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒇𝒊𝒍𝒍𝒊𝒏𝒈 𝒂𝒏𝒅 𝒄𝒂𝒌𝒆 𝒄𝒓𝒖𝒎𝒃𝒔.