Grandma’s Country White Bread 🔥Recipe👇👇

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Ingredients:

2 cups warm water (about 110°F/45°C)

2/3 cup white sugar

1 1/2 tbsp active dry yeast

1 1/2 tsp salt

1/4 cup vegetable oil

6 cups bread flour (you can use all-purpose flour if you don't have bread flour)

Directions:

Activate the Yeast:

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow it to sit until the yeast becomes frothy and bubbles form, about 10 minutes.

Add Ingredients:

Once the yeast is bubbly and active, add salt and oil into the yeast mixture. Begin mixing in the flour one cup at a time.

Knead the Dough:

When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

First Rise:

Place the kneaded dough in a well-oiled bowl, covering it with a damp cloth or plastic wrap. Allow it to rise in a warm place until doubled in volume, which should take about 1 hour.

Shape and Second Rise:

Deflate the risen dough gently and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover them with a damp cloth and let rise until doubled in volume, about 40 minutes.

Bake:

Preheat your oven to 375°F (190°C). Once the loaves have risen, bake them in the preheated oven for about 30 minutes or until the tops are golden brown and the sound is hollow when tapped.

Cooling:

Once done baking, remove the bread from the oven and let it cool on a wire rack for about 10 minutes. After that, take the bread out of the pans and let them cool completely on the wire rack.