Chicken marsala ingredients:

 

Chicken marsala ingredients:

    Boneless/skinless chicken breasts

    Cremini mushrooms

    Butter

    Olive oil

    Garlic powder

    Flour 

    Fresh garlic 

    Marsala wine

    Heavy cream 

How to make chicken marsala 

    Prep your chicken (cut it in half lengthwise to make four thinner cutlets), season it with garlic powder + salt & pepper, and coat each piece in flour;

    Add 1 tbsp of the butter + the oil to a skillet;

    Sear the chicken for 4 minutes/side or until golden, then remove chicken from the pan and set it aside;

    Fry the mushrooms in the remaining butter;

    Add the garlic and marsala wine, and let the sauce reduce for a couple of minutes;

    Stir in the cream and add the chicken back into the pan. Cook for 4-5 minutes or until the chicken is cooked through and the sauce has thickened.