COCONUT CAKE
Ingredients
125g of margarine
½ cup vegetable oil
1½ cup sugar
3½ cup cake flour
1 cup desiccated coconut
6 egg white
1½ cup coconut milk
½ cup buttermilk
1½ teaspoon coconut flavour
3 teaspoon baking soda
½ teaspoon salt
Procedure
Cream the margarine,oil and sugar until smooth,bea in the coconut flavour and egg white 2 minutes until fluffy.
Add in the coconut milk and Buttermilk until is well combined
lastly sieve in the flour, baking soda,salt dessicated coconut and combined together
Preheat you oven
Grease your baking pan and share into 3 size 6 pan
Bake until you insert a skewer and it comes out clean.
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