Classic Comfort Food Meatloaf Recipe

Ingredients:

1 onion, finely chopped

1/4 cup Kraft Calorie Wise Italian dressing

1-1/2 pounds of lean beef

3/4 cup Heinz ketchup, divided

1 (120 g) pack of low-sodium chicken stuffing mix

3/4 cup water

2 egg whites

1/2 cup cheddar cheese

Directions:

Preheat the oven to 374 degrees Fahrenheit.

Put the chopped onions and Italian dressing in a large non-stick skillet. Cook over medium heat for 8-10 minutes or until golden brown, stirring constantly. Remove from heat and let it cool a bit.

In a large mixing bowl, combine the meat, onion mixture, 1/4 cup of ketchup, stuffing mix, water, and egg whites. Mix well.

Shape the mixture into a 10x5-inch loaf and place it in a 13x9-inch baking dish sprayed with cooking spray. Spread the remaining ketchup on top.

Bake for 51-61 minutes or until the meatloaf is cooked through and has reached an internal temperature of 160°F.

Remove from the oven and sprinkle the cheddar cheese on top. Return to the oven and bake for an additional 2 minutes or until the cheese is melted and bubbly.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: 320 kcal | Servings: 8 servings