Chocolate Cake
INGREDIENTS
4 eggs
200 g of sugar
180 ml of milk
180 g of melted butter
200 g wheat flour
60 g chocolate powder
1 tablespoon powdered yeast
Mix everything very well until you get a very smooth dough and add
1 melted bittersweet chocolate bar (I used a 90 gram one)
Mix the dough well and pour it into a greased and sprinkled with chocolate powder. Bake in preheated oven at 180° for 40 minutes or so (depends on your oven).
Roof:
1 can of condensed milk
1 box of cream
1 tablespoon of butter
2 tablespoons chocolate powder
1 bar of semisweet chocolate of 90 gr broken into pieces.
Take everything to the fire in a pan, always stirring until you reach the creamy brigadier point.
Unmold the cake and pour the frosting over it while still warm.
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