BUTTER CAKE
INGREDIENTS
4 eggs
2 cups of sugar
180 g unsalted butter
1 cup of milk (tea)
3 cups wheat flour
3 tsp baking powder
INSTRUCTIONS
Beat the egg whites till light & fluffy.
In the mixer, add the eggs, sugar and butter. Beat until it’s creamy. Take it out in a bowl & add the wheat flour, baking powder and milk until it becomes a homogeneous mass.
Add the egg whites delicately & fold. Once mixed properly. Grease a baking pan add this mixture.
Take it to the preheated oven at 350°F about 40 minutes.
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