Try this delicious steak and vegetable skewers recipe! 🍴

 

🍴 Try this delicious steak and vegetable skewers recipe! 🍴

Ingredients:

2 lbs ribeye steak, cut into 1 1/2 inch pieces 🥩

10 small button mushrooms 🍄

1 large red onion, cut into 1 inch pieces 🧅

1 green bell pepper, cut into 1 inch pieces 🌶️

2 medium size potatoes, cut into 1 1/2 inch pieces 🥔

1 bunch of asparagus 🌱

5 TBSP minced garlic 🧄

1/2 tsp salt

1 tsp black pepper

1 tsp onion powder

1 tsp Worcestershire sauce

1/4 cup EVOO

2 TBSP chopped parsley 🌿

Pinch of red pepper flakes

Instructions:

Combine EVOO, salt, pepper, garlic, onion powder, chopped parsley, Worcestershire sauce, and red pepper flakes in a heavy-duty resealable bag. Add steak and marinate for 2 hours up to overnight.

In a well-oiled hot pan, lightly brown the potatoes on all sides, then set aside.

Toss asparagus with salt, pepper, and EVOO, then grill for about 3-5 minutes.

Bring the grill to medium heat and brush with EVOO.

Thread the steak, onion, pepper, and potato alternately onto skewers.

Grill for about 3 minutes on each side for medium-well steak.

Serve and enjoy!