POTATO CRISPS
INGREDIENTS
◾️8 Medium Potatoes
◾️4 tbsp of Vinegar
◾️1 tsp of Salt
◾️Water
INSTRUCTIONS
◾️Peel and slice 8 potatoes into thin slices.
◾️Pour some water in a bowl.
◾️Add 4 tbspn of vinegar and 1 tsp of salt.
◾️Put your sliced potatoes in that water and refrigerate for 30 minutes.
◾️Dry your sliced potatoes using paper towels.
◾️Deep fry until it becomes crispy.
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