No-Bake Orange Creamsicle Cheesecake Recipe! 🌟🍽️
🍊 Ingredients:
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 2 cups whipped topping
- Orange slices, for garnish (optional)
👩🍳 Instructions:
1️⃣ In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
2️⃣ In a small bowl, sprinkle gelatin over cold water and let it stand for 2 minutes to soften.
3️⃣ In a large mixing bowl, beat softened cream cheese, granulated sugar, orange zest, and vanilla extract until smooth and creamy.
4️⃣ In a small saucepan, heat orange juice over low heat until warm. Stir in the softened gelatin mixture until dissolved.
5️⃣ Gradually add the warm orange juice mixture to the cream cheese mixture, beating until well combined.
6️⃣ Gently fold in the whipped topping until fully incorporated.
7️⃣ Pour the cream cheese mixture over the chilled crust in the springform pan.
8️⃣ Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
9️⃣ Before serving, garnish with orange slices, if desired.
0 Comments