CHOCOLATE CREAMY CAKE

 

CHOCOLATE CREAMY CAKE  

 INGREDIENTS

• 3 eggs

• 150g / 1 cup sugar

• 150g / 1 cup flour

• 4 tbsp cocoa

• 100ml / 3.5ozmilk

• 2 tbsp melted butter

• 1 tsp baking powder

 

 FILLING

• 450ml / 15.9ozmilk

• 5 tbsp powdered milk

• 2 tbsp butter

• 350ml / 12.3oz condensed milk

• 200ml / 7ozs cream

• 200g white chocolate

• 100ml / 3.5oz milk

• 1 tbsp flour

• 1 tbsp cornstarch

• 100g dark chocolate

 

 SYRUP

• 200mlwater

• 50mlcondensedmilk

 

 COATING

• Hazelnut cream

• Hazelnuts

 

 METHOD

◾️Beat eggs and sugar. Add all ingredients and mix. Put in a form with parchment paper. Bake for 40 minutes at 180°C/350°F.

   

◾️Mix 1 tablespoon of flour with starch and pour100mlmilk. Mix all the ingredients for the cream and brew. 

◾️Divide into two equal parts. In one put 100 grams of dark chocolate and mix until smooth.

◾️Cut the biscuit in a half, soak each cake in syrup. Put white cream on the cake, then chocolate cream. Cover with a cake. Cool for 6 hours.

◾️Serve the cake, garnish with hazelnut cream and hazelnuts.