Strawberry bombs !!!

 

PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS!

Strawberry bombs !!!

INGREDIENTS:

300g (2 cups) flour

1 egg

45g (1/4 cup) sugar

pinch of salt

7g dry yeast

140ml (3/5 cup) warm milk

40g (1/4 cup) softened butter

METHOD:

In a medium bowl combine sugar, yeast, and milk

and stir to dissolve.

Whisk in egg. Add flour and salt, and start to mix

the dough with a spatula. Then continue to knead

it with your hands until you receive an elastic

dough.

Add softened butter and continue to knead until

butter is fully incorporated into the dough.

Form a ball from the dough, cover with a kitchen

cloth or plastic wrap, and allow to rise for an

hour.

Divide the dough into 8 parts and roll each into a

ball. Cover and let sit for 30 minutes.

Flatten each ball a bit and roll it again into a ball.

Cover and let sit for another 30 minutes.

Fry balls in hot oil on low for 2-3 minutes on each

side.

Let cool a bit and cut in half lengthwise, like a

burger bun.

Top one half with whipped cream and chopped

strawberries, close with the other half, sprinkle

with powdered sugar and serve.

Enjoy your Strawberry bombs.