Sausage and Peppers ( low carb)

 

Sausage and Peppers ( low carb)

Ingredients:

14 ounces Andouille Sausage, sliced or smoked sausage, kielbasa 

1 cup onion, cut into bite size pieces

2 1/2 cup bell pepper, any color or a mix, cut into bite size pieces

salt and pepper to taste

Instructions:

Heat a large skillet to medium heat and lightly spray with cooking oil.

Dump the sausage, peppers and onions in the skillet. Cook the mixture, stirring occasionally 7-8 minutes. The dish is done when the sausage has browned and the peppers and onions are tender. Add salt and pepper to taste.