KEITHS Best chili...here's what's in it.my version. I make a huge pot..any of the liquids I use is your choice the amount..I like it saucey
Salt and pepper
9 cans assorted beans(big,)..make sure their all soft beans,not hard
7 lbs,fresh chopmeat
1 big paste
5 BIG heads of garlic
4 big sweet onions
2 bay leafs
5 stalks celery
1 big green pepper
1 big red pepper
Chile powder
Sazon goya con azafran
(Not to much)very salty..if you over do it.throw the whole batch out..
Tomato sauce
4 box margarine
(Butter does not work).
......I buy extra beans.incase I need more..better safe then not have enough
All the sauce comes from the tomato sauce and margarine..does not sound good,but I won several chili contests...it's a northern thing..after its all going cook for a while and stir alot to infuse the ingredients..for your normal household,I cut the amounts in half..the pot I use is stainless steal.13 Inch wide and 18 inch in height..I make sure I have enough room in the pot when I cook..
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