Orange Crush Poke Cake🍊🍊🍊😋

Ingredients

3/4 cup orange soda cold

3.5 ounces orange gelatin mix

1 box white cake mix

3 egg whites

1/2 cup vegetable oil

1 cup water

3/4 cup boiling water

12 ounces whipped topping

orange sprinkles

Méthode

1. Bake the Cake according to package instructions.

Heat oven to 350°F.

Spray bottom of 9×13 pan with non-stick cooking spray. (use clear glass pan)

In large bowl, beat box of cake mix, water, oil and egg whites with electric mixer on low speed until combined.

Pour the cake batter into baking pan and cook for length on package (probably about 25-30 minutes) or until toothpick inserted in center comes out clean.

Remove cake from oven and let cool in baking dish.

2. Make the filling.

In a medium pot, bring 3/4 cup water to a boil. Once the cold water has come to a boil, dry jello powder in the hot water until dissolved. Add 3/4 cup cold orange Crush soda.

Using tongs of a meat fork or wooden skewer, poke holes in the top of the cake, about every ½ inch.

Pour dissolved orange gelatin over top of cake. Let cool completely, about 1 hour.

3. Add the Topping and Chill

Spread cool whip over top of cake and chill in the fridge for a couple of hours

Sprinkle with orange jimmies and serve!