KETO CHOCOLATE FROSTY

 

INGREDIENTS

• 1 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder
• 1 ½ tbsp powdered erythritol­
• 1 tbsp almond butter or another nut butter
• 1 tsp vanilla extract

INSTRUCTIONS

1. Beat the heavy whipping cream in a chilled glass bowl until soft peaks form.
2. Add the remaining ingredients and beat until you get a thicker whipped cream.
3. Cover the bowl with plastic foil and refrigerate for up to 30 minutes.
4. Scoop into bowls or ice cream glasses.
5. Garnish with berry fruit, nuts, or shaved chocolate.

NUTRITION INFORMATION:

134 Calories, 13.7g Total Fat, 3.1g Total Carbohydrates, 2g Protein.

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