Easy Banana Pudding (No Bake)
Ingredients
– container.html10 oz vanilla wafers- 1 ripe banana, mashed- 5 ripe bananas sliced, divided- 8 oz softened cream cheese- 1 (14 oz) can sweetened condensed milk- 1 (5.1 oz) box instant vanilla pudding- 2 cup cold milk- 1 tsp vanilla- 12 oz whipped topping, divided-
Instructions
– Line a 9×13″ baking dish with vanilla wafers on bottom and sides.- Put a slice of banana on each wafer (About 3 and 1/2 bananas). Set aside.- Beat cream cheese until fluffy. Add mashed banana, vanilla and sweetened condensed milk.- Mix until combined. Add in milk and pudding mix. Beat at least 3 minutes to allow thickening.- Fold in 4 oz of whipped topping.- Carefully spread the mixture in the baking dish, over the wafers and bananas. Top with remaining whipped topping.- Refrigerate at least 4 hours, preferably overnight.- Top with remaining banana slices before serving.
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