Deviled Strawberries

 

Deviled Strawberries

Ingredients:

18-24 large strawberries, stems removed and halved

1 cup heavy whipping cream

1 (8-ounce) package cream cheese, softened

1/3 cup sour cream

2/3 cup white granulated sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice, optional

1/2 cup graham cracker crumbs

Directions:

Step 1 -

Cut a small sliver off each of the halved strawberries so they are able to sit up.

Step 2 -

Use a melon baller to carefully create a small indent in the middle of each strawberry.

Step 3 -

In a mixing bowl, use a mixer to beat the whipping cream until stiff peaks form, about 5 minutes.

Step 4 -

In a separate bowl, mix the cream cheese, the sour cream, the sugar, the vanilla extract, and the lemon juice with an electric mixture until smooth.

Step 5 -

Fold the whipped cream into the cream cheese mixture until well incorporated.

Step 6 -

Fill a piping bag with the cream cheese mixture and pipe a little dab into each of the sliced strawberries.

Step 7 -

Sprinkle the filled strawberries with the graham cracker crumbs.

Serve. Enjoy