CRUSTLESS CUSTARD PIE
Ingredients:
354 ml evaporated milk ( 1 can)
3/4 cup sugar
3 TBSP flour
2 TBSP butter, melted
3 eggs
1 tsp vanilla
1/4 tsp ground cinnamon
Ground cinnamon and sugar, for topping
Instructions:
Preheat oven to 350°F (180°C)
Grease pie dish.
blender milk, eggs, butter, vanilla and sugar.
add in flour, ground cinnamon.
Mix until smooth.
Pour batter into dish.
Top cinnamon and sugar.
Bake for 40-45 minutes till lightly brown.
cool for 30 minutes
top with icing sugar or cream
Keep in refrigerator.
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