AIR FRYER PINEAPPLE (TASTES LIKE GRILLED)

Ingredients:

▢2 heaping cups sliced pineapple from approx. ½ small pineapple

▢1 tablespoon vegan butter or margarine melted, optional

▢2 tablespoons maple syrup

▢1 teaspoon cinnamon

Optional Chili Lime Dip

▢3 tablespoons cashew cream or vegan mayo

▢1 tablespoon lime juice approx. half a lime

▢½ teaspoon chili powder

Instructions:

1- Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.

2- Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.

3-Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point

4- Enjoy warm or cold, as a side dish or dessert.

Optional Dip

If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.

Notes

Don’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.